symposium participants
-
THE
PROBLEM
Posed by Zilkia
Janer, Assistant Professor of Spanish, Hofstra University,
New York
-
THE
GEOPOLITICS OF CULINARY KNOWLEDGE
Zilkia
Janer, Assistant
Professor of Spanish, Hofstra University, New York
-
COOKING
UNDER THE RAJ
David
Housego, formerly
with the 'Financial Times'; Director, Shades of India, Delhi
-
SPICING
IT RIGHT: BRITAIN'S LOVE AFFAIR WITH CURRY
Roopa Gulati, Deputy
Channel Editor, UKTV Food, London
-
FOOD
BYTES: REFLECTIONS FROM SOUTH AFRICA
Devarakshanam Govinden, teaches
at the University of KwaZulu-Natal, Durban
-
FEEDING
MODERN DESIRES
Krishnendu Ray, has
taught for a decade at the Culinary Institute of America and is
an Assistant Professor at New York University, New York
-
EAT
OUT, EAT IN
Ashok Malik, journalist
with 'The Pioneer', Delhi
|
#566
October 2006
CULINARY
CROSSINGS
a symposium
on the globalization
of Indian cusine

cover design by Akila
Seshasayee
|
-
MARIJUANA
CONSOMMÉ
Richard Holkar, author,
hotelier and chef; President, Rehwa Society, Maheshwar
-
PUNJABI
CHINESE
Sourish Bhattacharyya, Executive
Director, Indian Wine Academy, Delhi
-
TAKING
FOOD SERIOUSLY
Rudrangshu Mukherjee, Editor,
Editorial Pages, 'The Telegraph', Kolkata
-
FOOD
AS HEALTH, ETHICS, AND SOCIAL MARKER
Vijayan Kannampilly, artist
and writer, Delhi
-
SURVIVAL
OF THE BEST
Marut Sikka, restaurateur,
Delhi
-
IN
THE FLESH
Nilanjana S. Roy, freelance
columnist and reviewer, Delhi
-
IN
MEMORIAM
Remembering Kumar Suresh Singh:
Scholar, Administrator and Friend
Walter Hauser, Professor Emeritus
of South Asian History, University of Virginia, Charlottesville
-
COMMUNICATION
Received from Fali S. Nariman,
Delhi; Sharada Jain, Jaipur; and Sunil Mitra Kumar,
Mumbai
-
BACKPAGE
|